2.2KW Chocolate Making Machine utilizing PLC Control System enabling precise chocolate formulation and production cycles

Product Description:

The Chocolate Conche Machine is an essential piece of equipment designed for the chocolate manufacturing industry, offering exceptional performance and efficiency in the chocolate refining process. With a capacity ranging from 50 to 200 kilograms per hour, this machine is suitable for both small-scale artisanal chocolatiers and larger commercial chocolate producers, providing flexibility and scalability to meet diverse production needs.

One of the standout features of this Chocolate Refining Conche Machine is its robust build, weighing in at 150 kilograms. This solid construction ensures stability during operation, minimizing vibrations and noise, which contributes to a smoother refining process. The machine's weight also reflects the high-quality materials and engineering that have gone into its design, ensuring durability and long-term reliability in demanding production environments.

Temperature control is a critical aspect of chocolate conching, and this Chocolate Conche Machine excels with its adjustable temperature range from 0 to 100 degrees Celsius. This wide temperature range allows precise control over the heat applied during the refining process, which is crucial for developing the chocolate's flavor, texture, and aroma. The ability to maintain consistent temperature helps in achieving a superior final product by evenly distributing heat and preventing overheating or burning of the chocolate mass.

Speed variability is another key attribute of this Chocolate Refining Machine. With an adjustable speed range from 0 to 30 revolutions per minute (RPM), operators can fine-tune the conching process according to the specific requirements of different chocolate recipes. This speed control enables optimal mixing and aeration, which are vital for reducing the particle size of cocoa solids and sugar, as well as for improving the viscosity and smoothness of the chocolate.

The Chocolate Conche is designed for ease of use and maintenance. Its user-friendly controls and ergonomic design ensure that operators can manage the refining process efficiently without extensive training. The machine's components are crafted for easy cleaning and servicing, which reduces downtime and helps maintain high hygiene standards essential in food production.

In addition to its technical specifications, this Chocolate Refining Conche Machine is engineered to deliver consistent and high-quality results. It effectively refines chocolate by breaking down coarse particles and thoroughly mixing ingredients, which enhances the chocolate's flavor profile and mouthfeel. The conching process also helps to remove unwanted volatile acids and moisture, resulting in a smoother and more stable chocolate product.

Moreover, this Chocolate Refining Machine supports a wide range of chocolate types, including dark, milk, and white chocolates. Its versatility makes it an invaluable asset for chocolate manufacturers looking to diversify their product offerings. Whether producing solid chocolate bars, coatings, or fillings, the Chocolate Conche Machine ensures that the final product meets the highest standards of quality and consistency.

In summary, the Chocolate Conche Machine is a highly efficient and reliable chocolate refining conche machine that combines a substantial production capacity, precise temperature and speed control, and durable construction. Weighing 150 kilograms and capable of handling 50 to 200 kilograms of chocolate per hour, it provides manufacturers with the tools needed to produce premium chocolate products. Its adjustable temperature range of 0 to 100℃ and speed range of 0 to 30 RPM allow for meticulous control over the conching process, ensuring the development of rich flavor, smooth texture, and excellent quality in every batch. Investing in this Chocolate Refining Machine means enhancing your chocolate production capabilities and consistently delivering exceptional chocolate products to the market.

Features:

• Product Name: Chocolate Conche Machine
• Material: High-quality Stainless Steel for durability and hygiene
• Capacity: Efficient processing capacity of 50-200KG/H
• Power: Operates with a 2.2KW motor for consistent performance
• Speed: Adjustable speed range from 0-30RPM for precise conching
• Designed as a Chocolate Conche for smooth and refined chocolate texture
• Ideal Bean-to-Bar Chocolate Equipment suitable for small to medium scale production
• Functions as a Chocolate Refining & Conching Machine combining two essential processes

Technical Parameters:

Applications:

The Harmo Dark Chocolate Conche Machine is a highly efficient and versatile piece of equipment designed for the chocolate manufacturing industry. Originating from China, this Chocolate Refining & Conching Machine is built with high-quality stainless steel, ensuring durability and hygiene during the chocolate production process. Weighing 150KG, it is robust yet compact enough to fit into various production settings, making it ideal for both small-scale artisanal chocolatiers and larger commercial factories.

This machine features a sophisticated PLC control system, allowing precise management of the conching process, which is critical for developing the smooth texture and rich flavor of chocolate. With an adjustable temperature range of 0-100℃ and a standard voltage of 220V, the Harmo Chocolate Conche Machine is capable of processing different types of chocolate, including dark, milk, and white varieties. Its flexibility makes it especially well-suited for producing premium white chocolate conche, which requires careful temperature control and refining to achieve the desired creamy consistency and taste.

The Harmo Dark Chocolate Conche Machine can be used in a variety of application occasions and scenarios. In artisan chocolate workshops, it allows chocolatiers to experiment with different recipes and conching times to create unique flavor profiles and textures. In larger production facilities, it supports continuous operation for mass production while maintaining consistent quality standards. Additionally, this machine is perfect for chocolate research and development centers where new formulations and product innovations are tested and refined.

Due to its stainless steel construction and advanced control system, the Harmo Chocolate Refining & Conching Machine is also ideal for educational institutions that offer programs in food science and confectionery arts. It provides students with hands-on experience in professional chocolate processing techniques. Furthermore, specialty chocolate shops and boutique manufacturers can use this machine to produce small batches of high-quality chocolate products, including exquisite white chocolate conche varieties that appeal to niche markets.

Overall, the Harmo Dark Chocolate Conche Machine is a reliable and versatile solution for a wide range of chocolate production scenarios. Its robust design, precise temperature control, and advanced PLC system make it an essential tool for achieving superior chocolate texture and flavor, whether in artisanal settings, commercial factories, research laboratories, or educational environments.

Customization:

Harmo offers comprehensive product customization services for our Chocolate Refining & Conching Machine to meet your specific production needs. Originating from China, our Chocolate Conching Machine is designed with high-quality stainless steel, ensuring durability and hygiene throughout the refining and conching process. The machine operates within a temperature range of 0-100℃ and features an adjustable speed of 0-30RPM, allowing precise control over chocolate texture and flavor development. We utilize an advanced PLC control system to provide user-friendly and efficient operation. With a robust weight of 150KG, this Chocolate Conching Machine ensures stable performance. Customize your Harmo Chocolate Conching Machine to optimize your chocolate production line with reliable and tailored specifications.

Support and Services:

Our Chocolate Conche Machine is designed to provide optimal performance and durability for your chocolate production needs. For technical support, please refer to the user manual included with your machine, which contains detailed instructions on installation, operation, and maintenance.

Regular maintenance is essential to ensure the longevity and efficiency of your Chocolate Conche Machine. Clean the machine thoroughly after each use to prevent chocolate residue buildup. Check all moving parts periodically for wear and lubricate them as recommended in the maintenance section of the manual.

If you encounter any operational issues, first consult the troubleshooting guide in the user manual. Common issues such as uneven conching or temperature fluctuations can often be resolved by adjusting the machine settings or ensuring proper cleaning.

Our technical support team is available to assist with more complex problems or to provide guidance on spare parts and accessories. We recommend using only genuine replacement parts to maintain the machine’s performance and warranty coverage.

For optimal results, always operate the machine within the specified parameters outlined in the product documentation. If you require installation assistance or advanced technical support, please reach out to our service department.

Packing and Shipping:

Product Packaging:

The Chocolate Conche Machine is securely packaged using high-quality, durable materials to ensure safe transportation. The machine is first wrapped in protective foam and plastic to prevent any scratches or damage. It is then placed inside a sturdy cardboard box with custom-fit compartments to hold all components firmly in place. Additional cushioning materials are used to absorb shocks during transit. Each package includes an instruction manual and warranty card.

Shipping:

We offer worldwide shipping with reliable carriers to ensure timely delivery. The Chocolate Conche Machine is shipped via ground or air freight depending on the destination and customer preference. Tracking information is provided once the order is dispatched. We take great care in handling and logistics to guarantee that your machine arrives in perfect condition. Shipping costs and delivery times vary based on location and shipping method selected at checkout.

FAQ:

Q1: What is the Chocolate Conche Machine by Harmo used for?

A1: The Harmo Chocolate Conche Machine is designed for refining and improving the texture and flavor of chocolate by continuously grinding and aerating the chocolate mass.

Q2: Where is the Harmo Chocolate Conche Machine manufactured?

A2: The Harmo Chocolate Conche Machine is manufactured in China.

Q3: What materials is the Harmo Chocolate Conche Machine made from?

A3: The machine is made from high-quality stainless steel to ensure durability, easy cleaning, and food safety standards.

Q4: Can the Harmo Chocolate Conche Machine handle different batch sizes?

A4: Yes, the Harmo Chocolate Conche Machine is designed to accommodate various batch sizes to suit both small-scale and larger chocolate production needs.

Q5: Is the Harmo Chocolate Conche Machine easy to operate?

A5: Yes, the machine features a user-friendly interface and simple controls, making it easy to operate even for those new to chocolate conching.